Cayman's Water
is what this water is called.
The tag line is
From the Blessed Rock, Bottled at the Source
This water has been slowly coming out for 60 years.
Cayman's Water will never be put through a reverse osmosis system.
It is just going to be cleaned with UV lights and filters
so that we retain the mineral content.
is what this water is called.
The tag line is
From the Blessed Rock, Bottled at the Source
This water has been slowly coming out for 60 years.
Cayman's Water will never be put through a reverse osmosis system.
It is just going to be cleaned with UV lights and filters
so that we retain the mineral content.
This process is 10 times better than an RO system. The first initial water testing from
The Cayman Water Company is listed so that you can see the direct mineral content that is included. It has a strong TDS, which is Total Dissolve Solids of 906, and it’s two main ingredients are calcium at 24.0 and magnesium 14.6.
The Cayman Water Company is listed so that you can see the direct mineral content that is included. It has a strong TDS, which is Total Dissolve Solids of 906, and it’s two main ingredients are calcium at 24.0 and magnesium 14.6.
The nutritional essentiality and benefits from sufficient dietary intakes of calcium and magnesium are well established.
Most of the epidemiology studies conducted since the mid-1950s support the hypothesis that extra magnesium and/or calcium in drinking water can contribute to reduced cardiovascular disease (CVD) and other health benefits in populations. This is the so-called ‘hard water cardiovascular disease benefits hypothesis’. Calcium & Magnesium are we need to live a heathy life. |
Calcium plays important roles in bone structure, muscle contraction, nerve impulses transmission, blood clotting and cell signaling; 99 percent of calcium is in bone and teeth and the remainder is in soft tissue. Low intake is associated with osteoporosis, rickets and hypertension. Consumption in drinking water also reduces the risk of kidney stones, probably by complexing with oxalates in the diet that compose some types of kidney stones. Magnesium is an essential co-factor for more than 350 enzyme systems and it is involved in energy metabolism, nucleic acid synthesis, cellular balance, cardiovascular health and hormonal functions. Low magnesium intake has been associated with osteoporosis, increased calcium balance, insulin resistance, metabolic syndrome, increased oxidant stress and increased risk of cardiovascular disease. The adult human body contains about 24 grams of magnesium, about half in bone and the remainder in soft tissue; only about 0.3 percent is in serum. There is no simple, rapid and accurate test to assess a person’s magnesium status.